Life of Blanckie

Ingredients (for 10-12 little cheesebreads):

- Puff pastry (square shaped is the easiest, you can find those at the frozen food section)
- 55ml. white wine (the alcohol will disappear when cooking)
- 200gr. young cheese
- 1 egg
- a bit coffeemilk
- peper & salt


Preparation:

1. First things first: measure all ingredients and get it out of the refrigerator. 
2. Put a cookingpot on the stove with the butter. When it's heated and melted, you can add all the flour. You have to mix this until you get a 'roux'. This means all the butter and flour should turn into a batter. If that has happened, you can add the stock and white wine slowly. Stir until it's a runny batter. 
3. This is the part where you add the cheese to the batter. Leave 50gram of cheese for later. Because of the heat, the cheese will melt and you will have the perfect batter! Put the batter in the fridge for about 15 minutes.
4. In the mean time, you can preheat the oven at 190 degrees Celsius.
5. After 15 minutes, spread the  cheese batter over the pieces of pastry. Fold the puff pastry in half so you can cover the cheese batter and press all the sides together with a fork. 
6. When this is done for all the pieces of pastry, you can now mix the egg and coffeemilk in a cup. Now you can 'paint' some egg-milk mixture on each entire piece. We do this because it makes sure the bread gets a lovely color and the cheese on top will stick on it. 
7. Sprinkle the remaining cheese over the pastry and put in the oven for about 25 minutes!

Hi guys!

Earlier this year my "little" niece turned 19 and therefore we decided to go on a little citytrip with a small part of the family. I went to Rome with my (youngest) niece and her mother (my youngest aunt), another (older) niece and her mother (my oldest aunt), my mother and me. It was a lovely trip and I thought it'd be fun if I showed you guys some pictures.

We went to Rome in march and even though I've been there about two years ago, I was still amazed by how wonderfull and relaxing the city is. We stroled around the city and ate lots of gelato. It was lovely. We've already decided we're going to Barcelona next year!






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We zijn met de skibus naar L2A gegaan omdat we dat het makkelijkste vonden. 's Morgens vroeg kwamen we aan en in de late namiddag konden we pas in onze studio dus zijn we om de tijd te doden gaan wandelen langs de pistes en in het dorpje. Tijdens het wandelen kwamen we super gezellige winkeltjes tegen. Op de foto hieronder zie je verschillende soorten blokjes chocolade voor warme chocomelk te maken, zo leuk! Er waren ook duizend theesoorten waarvan eentje met popcorn en caramel?! Ik heb dik spijt dat ik die niet mee naar huis heb genomen, hij rook namelijk hemels. Naast thee verkochten ze ook likeur in de winkel met smaken als pina colada, cocos, ... Vooral de aankleding ervan was leuk, in dikke glazen bollen met pijpjes. Je kon dan zelf je fles kiezen en die vullen! Hieronder een paar sfeerbeelden.

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