Life of Blanckie

Hi guys!

Today I'm showing you another, completely different song. Another one I'm crazy about lately. I don't really have much to say about it since this normally isn't something I would listen to at home or on the road. I like this music in clubs and such but it's just not something for at home. Yet this one really got me and I play it so often. Take a listen!

Hej!

This week there's another a song I wanted to share with you guys. I've known it for a very long time but for some reason I completely forgot about it. Just until Bouncing Souls were playing on the radio and I looked them up on Spotify. And there it was, this song I've forgotten about for years although I loved it so much. It's called 'Sarah Saturday'. (That is kinda fun because my name is Sarah too.) 

The Bouncing Souls are an American Punk band, which makes it something totally different than Oscar & The Wolf. But I love rockmusic just as much as I love other kinds of music. You'll find out about that in the next couple of weeks.

So for now, give this song a listen!

Ingredients (for 10-12 little cheesebreads):

- Puff pastry (square shaped is the easiest, you can find those at the frozen food section)
- 55ml. white wine (the alcohol will disappear when cooking)
- 200gr. young cheese
- 1 egg
- a bit coffeemilk
- peper & salt


Preparation:

1. First things first: measure all ingredients and get it out of the refrigerator. 
2. Put a cookingpot on the stove with the butter. When it's heated and melted, you can add all the flour. You have to mix this until you get a 'roux'. This means all the butter and flour should turn into a batter. If that has happened, you can add the stock and white wine slowly. Stir until it's a runny batter. 
3. This is the part where you add the cheese to the batter. Leave 50gram of cheese for later. Because of the heat, the cheese will melt and you will have the perfect batter! Put the batter in the fridge for about 15 minutes.
4. In the mean time, you can preheat the oven at 190 degrees Celsius.
5. After 15 minutes, spread the  cheese batter over the pieces of pastry. Fold the puff pastry in half so you can cover the cheese batter and press all the sides together with a fork. 
6. When this is done for all the pieces of pastry, you can now mix the egg and coffeemilk in a cup. Now you can 'paint' some egg-milk mixture on each entire piece. We do this because it makes sure the bread gets a lovely color and the cheese on top will stick on it. 
7. Sprinkle the remaining cheese over the pastry and put in the oven for about 25 minutes!